 |
Diet Type: Vegetarian
|
 |
Ingredients:
4 1/2 cups peeled, 1/2" cubed sweet potato1/4 cup honey1 tablespoon plus 2 teaspoons olive oil3 tablespoons white wine vinegar2 tablespoons chopped fresh rosemary2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon black pepper
|
 |
Serves: 6
|
 |
Cooking Time: 30 minutes - one hour |
 |
Instructions: |
Preheat oven to 450 degrees. Line a cookie sheet with aluminum foil and coat lightly with cooking spray.
Toss together sweet potato and 2 teaspoons oil on the pan. Bake for 35 minutes, or until tender.
Whisk together 1 tablespoon oil, honey, and remaining ingredients in a large serving bowl. Add sweet potatoes and toss to coat. Cool before serving. |
 |