Healthy Recipes
| Authored By: Polly Pitchford, Full Spectrum Health™ |
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These can also be browned without any oil or seasonings and used with a flavorful dip. |
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| Diet Types: Low Fat, Low Sodium, Vegan, Vegetarian |
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Ingredients:
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| Serves: 8 |
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| Cooking Time: Under 15 minutes |
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| Instructions: |
| Cut pita into eighths and seperate the wedges. Lay rough side up on a cookie sheet. Gently heat oil, garlic, and spices in a small saucepan. Brush lightly onto each pita wedge and broil 6" away from heat for under 1 minute, or until lightly browned and crisp. |
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