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Diet Types: Low Fat, Low Sodium, Vegan, Vegetarian
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Ingredients:
4 small rounds of whole wheat pita bread1/4 cup extra virgin olive oil2 large cloves garlic, minced1 tablespoon Italian seasoning blend
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Serves: 8
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Cooking Time: Under 15 minutes |
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Instructions: |
Cut pita into eighths and seperate the wedges.
Lay rough side up on a cookie sheet.
Gently heat oil, garlic, and spices in a small saucepan.
Brush lightly onto each pita wedge and broil 6" away from heat for under 1 minute, or until lightly browned and crisp. |
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